The grocery store had a sale on overripe tomatoes. Made my first attempt at a homemade sauce from scratch with some basil from the balcony garden. It was... definitely an experiment. The twins gave it a 5/10 (Robert said it looked like 'monster soup' 🍅👹). Back to the drawing board. What's your favorite, nearly-impossible-to-mess-up pasta sauce recipe? Asking for a very tired mom.